Wine and Dine Menu2020-05-19T21:29:42+12:00

WINE & DINE

3 COURSE

SHARE STYLE MENU

$60 pp

Minimum of 2 People
INCLUDES YOUR CHOICE OF:

HOUSE WINE

TAP BEER

AVAILABLE DAILY FROM:

5.30PM

SAMPLE MENU

[SUBJECT TO CHANGE]

TO START

[COURSE ONE]

CROQUETTES

CHORIZO & KUMARA | 6 PIECES

SMALL PLATES:

[COURSE TWO]

THAI STYLE MARKET FISH CEVICHE

CUCUMBER, MINT, CORIANDER, RED ONIONS, RED CHILLI DRESSING & CRISPY CHICKEN SKIN

BUTTERMILK SOUTHERN FRIED CHICKEN THIGHS

CHIPOTLE & LIME SAUCE

FROM THE JOSPER GRILL:

[COURSE THREE]

SMOKED SOUTH AMERICAN STYLE BONELESS BEEF SHORT RIB

PICKLED ONIONS, SWEET CORN, SAVOY CABBAGE & PARSLEY REMOULADE

BAKED POTATO GNOCCHI

HOUSE-MADE SMOKED BACON, GARLIC & PARMESAN CREAM

CHARRED BROCOLI

GARLIC & LEMON BUTTER