Loading...
FOR THE TABLE2020-10-22T13:15:02+13:00

TE KOUMA BAY OYSTERS  $5.5

NATURAL WITH ORANGE & THYME MIGNONETTE

ROASTED OLIVES  $12

MARINATED WITH CHILLI, FENNEL & CORIANDER SEEDS

PORK SKEWERS  $16

CHILLI, BLACK VINEGAR & CORIANDER

STEAK TARTARE  $16

DASHI CRISPS, PICKLED SHALLOTS & KATSUOBUSHI

FLAT BREAD  $16

GARLIC, PECORINO & CHIVES

BUTTERFISH CRUDO  $23.5

PONZU, KALE, GRAPEFRUIT & SMOKED OYSTER EMULSION

ŌRA KING SALMON  $23.5

CHARRED LEEKS, HORSERADISH & APPLE

GRILLED SQUID  $23.5

NDUJA, AJO BLANCO, PARSLEY & TOASTED SOURDOUGH

CRUMBED EGGPLANT  $18.5

CHEVRE & NELSON BUSH HONEY

RICOTTA GNOCCHI  $23.5

GREEN PEAS, LEMON & PANGRATTATO

LAMB RIBS  $23.5

TOUM, ZHOUG & ZAATAR

KARAAGE FRIED CHICKEN  $21

PICKLED DAIKON, KEWPIE MAYO & CORIANDER

ROASTED MARKET FISH FILLET  $30

ASPARAGUS, DASHI & MINT

HALF ROAST CHICKEN  $34

CHILLI, PAPRIKA & GARLIC

TE MANA LAMB SHOULDER  $32

ALMOND SKORDALIA & GRILLED GARLIC SCAPES

GRILLED COS GEM  $27.50

HARICOTS PUREE & BROAD BEAN PANZANELLA

FROM THE SMOKER/GRILL
SIDES
DESSERTS