TE KOUMA BAY OYSTERS $5.5
NATURAL WITH ORANGE & THYME MIGNONETTE
ROASTED OLIVES $12
MARINATED WITH CHILLI, FENNEL & CORIANDER SEEDS
PORK SKEWERS $16
CHILLI, BLACK VINEGAR & CORIANDER
STEAK TARTARE $16
DASHI CRISPS, PICKLED SHALLOTS & KATSUOBUSHI
FLAT BREAD $16
GARLIC, PECORINO & CHIVES
BUTTERFISH CRUDO $23.5
PONZU, KALE, GRAPEFRUIT & SMOKED OYSTER EMULSION
ŌRA KING SALMON $23.5
CHARRED LEEKS, HORSERADISH & APPLE
GRILLED SQUID $23.5
NDUJA, AJO BLANCO, PARSLEY & TOASTED SOURDOUGH
CRUMBED EGGPLANT $18.5
CHEVRE & NELSON BUSH HONEY
RICOTTA GNOCCHI $23.5
GREEN PEAS, LEMON & PANGRATTATO
LAMB RIBS $23.5
TOUM, ZHOUG & ZAATAR
KARAAGE FRIED CHICKEN $21
PICKLED DAIKON, KEWPIE MAYO & CORIANDER
ROASTED MARKET FISH FILLET $30
ASPARAGUS, DASHI & MINT
HALF ROAST CHICKEN $34
CHILLI, PAPRIKA & GARLIC
TE MANA LAMB SHOULDER $32
ALMOND SKORDALIA & GRILLED GARLIC SCAPES
GRILLED COS GEM $27.50
HARICOTS PUREE & BROAD BEAN PANZANELLA
