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DINNER

/DINNER
DINNER2020-10-28T12:31:43+13:00

TO SHARE

TE KOUMA BAY OYSTERS  $5.5

NATURAL WITH ORANGE & THYME MIGNONETTE

ROASTED OLIVES  $12

MARINATED WITH CHILLI, FENNEL & CORIANDER SEEDS

PORK SKEWERS  $16

CHILLI, BLACK VINEGAR & CORIANDER

STEAK TARTARE  $16

DASHI CRISPS, PICKLED SHALLOTS & KATSUOBUSHI

FLAT BREAD  $16

GARLIC, PECORINO & CHIVES

BUTTERFISH CRUDO  $23.5

PONZU, KALE, GRAPEFRUIT & SMOKED OYSTER EMULSION

ŌRA KING SALMON  $23.5

CHARRED LEEKS, HORSERADISH & APPLE

GRILLED SQUID  $23.5

NDUJA, AJO BLANCO, PARSLEY & TOASTED SOURDOUGH

CRUMBED EGGPLANT  $18.5

CHEVRE & NELSON BUSH HONEY

RICOTTA GNOCCHI  $23.5

GREEN PEAS, LEMON & PANGRATTATO

LAMB RIBS  $23.5

TOUM, ZHOUG & ZAATAR

KARAAGE FRIED CHICKEN  $21

PICKLED DAIKON, KEWPIE MAYO & CORIANDER

ROASTED MARKET FISH FILLET  $30

ASPARAGUS, DASHI & MINT

HALF ROAST CHICKEN  $34

CHILLI, PAPRIKA & GARLIC

TE MANA LAMB SHOULDER  $32

ALMOND SKORDALIA & GRILLED GARLIC SCAPES

GRILLED COS GEM  $27.50

HARICOTS PUREE & BROAD BEAN PANZANELLA

STEAK CUTS FROM THE JOSPER  CHARCOAL GRILL

CHOOSE YOUR CUT + ONE SIDE

SERVED WITH CAFÉ DE PARIS BUTTER

300G WAGYU (FIRST LIGHT) BAVETTE STEAK  $37.5

300G SILVER FERN GRASS FED EYE FILLET STEAK  $39.5

300G SILVER FERN GRASS FEDS RIBEYE  $37.5

SIDES

GRILLED ASPARAGUS  $9.5

GARLIC & LEMON

WHOLE ROASTED SWEET POTATOES  $9.5

SOUR CREAM, CHIVES & PICKLED SHALLOTS

HAND CUT CHIPS $9.5

GARLIC AIOLI

COS WEDGE SALAD  $9.5

BUTTERMILK PRESERVED LEMON